Barilla Chickpea Casarecce

With Cherry Tomatoes, Broccoli & Walnuts

Barilla Chickpea Casarecce Pasta Box

Made with

Barilla Chickpea Casarecce
Share
Print
  • Home
  • Recipes
  • Barilla Chickpea Casarecce with Cherry Tomatoes, Broccoli & Walnuts
Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients

Ingredients for 4 people

  • 1 Box Barilla Chickpea Casarecce
  • 5 tablespoons extra virgin olive oil, divided
  • 1 shallot, sliced
  • 1 pint multi color cherry tomatoes, halved
  • 3 cups broccoli florets
  • 3/4 cups of walnuts, shelled and roughly chopped
  • Salt and Black pepper to tastes

Instructions

  • Bring a large pot of water to a boil. Cook pasta according to package directions reserving 1 cup of pasta cooking water.

  • Meanwhile in a skillet sauté shallot with half the olive oil over medium heat for 3 minutes, increase heat and add tomatoes and broccoli, blister both for 2 minutes then stir in 1 cup of pasta cooking water and simmer for 1 minute.

  • Drain pasta, toss with veggies over the heat for one minute.
  • Drizzle with remaining olive oil and sprinkle with walnuts before serving.
Show more

Related recipes

Pasta salad Casual Vegetables Broccoli Tomatoes Short Legume Casarecce Kid's parties Dinner parties Lunch box Lunch Dinner