Barilla Chickpea Casarecce

With Cherry Tomatoes, Broccoli & Walnuts

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Vegetarian & Gluten Free

Ingredients 4 Servings

Ingredients for 4 people

  • 1 box Barilla Chickpea Casarecce
  • 5 tablespoons extra virgin olive oil, divided
  • 1 shallot, sliced
  • 1 pint multi color cherry tomatoes, halved
  • 3 cups broccoli florets
  • 3/4 cups of walnuts, shelled and roughly chopped
  • Salt and Black pepper to tastes

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  • Bring a large pot of water to a boil. Cook pasta according to package directions reserving 1 cup of pasta cooking water.
  • Meanwhile in a skillet sauté shallot with half the olive oil over medium heat for 3 minutes, increase heat and add tomatoes and broccoli, blister both for 2 minutes then stir in 1 cup of pasta cooking water and simmer for 1 minute.

  • Drain pasta, toss with veggies over the heat for one minute.
  • Drizzle with remaining olive oil and sprinkle with walnuts before serving.
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