Barilla Chickpea Casarecce

With Cherry Tomatoes, Broccoli & Walnuts

Barilla Chickpea Casarecce pasta package

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Barilla Chickpea Casarecce

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Barilla Chickpea Casarecce with Cherry Tomatoes, Broccoli & Walnuts

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Diet: Vegetarian & Gluten Free

Ingredients 4 Servings

Ingredients for 4 people

1 box Barilla Chickpea Casarecce
5 tablespoons extra virgin olive oil, divided
1 shallot, sliced
1 pint multi color cherry tomatoes, halved
3 cups broccoli florets
3/4 cups of walnuts, shelled and roughly chopped
Salt and Black pepper to tastes

Instructions

Bring a large pot of water to a boil. Cook pasta according to package directions reserving 1 cup of pasta cooking water.
Meanwhile in a skillet sauté shallot with half the olive oil over medium heat for 3 minutes, increase heat and add tomatoes and broccoli, blister both for 2 minutes then stir in 1 cup of pasta cooking water and simmer for 1 minute.
Drain pasta, toss with veggies over the heat for one minute.

Drizzle with remaining olive oil and sprinkle with walnuts before serving.

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