Seafood Spaghetti Recipe with Saffron White Wine Sauce
This simple and flavorful spaghetti dish is a true Mediterranean delight. Calamari and shrimp pair beautifully with a fragrant and garlicky white wine and saffron sauce in this seafood pasta recipe. Nothing quite says Italy better than the salty goodness of the sea cooked to perfection with al dente spaghetti. And, when Academia Barilla spaghetti stars in the dish, you're in for a real treat!
Spaghetti With Seafood and Saffron White Wine SauceServes: 9
Prep Time: 10 minutes
Cook Time: 15 minutes
1 bag Academia Barilla Spaghetti
2 cloves garlic, chopped
4 tablespoons extra-virgin olive oil
½ pound shrimp, sliced in half
½ pound calamari, sliced into rings
1 pint cherry tomatoes, cut in half
½ cup, white wine
¼ teaspoon saffron
1 tablespoon parsley
1 teaspoon lemon zest
Salt and black pepper, to taste
1. Bring a large pot of water to a boil and cook spaghetti according to package directions.
2. While spaghetti pasta is cooking, gently cook garlic in olive oil for 1-2 minutes in a large skillet.
3. Increase the heat to high and add the seafood; sauté for 2 minutes or until seafood is almost cooked. Then add tomatoes, wine and saffron.
4. Drain spaghetti and combine with the sauce, lemon zest and parsley.
For other high quality pasta dishes, check out our collection of Academia Barilla recipes. In the mood for a different spaghetti recipe? We've created plenty of them for all cooking skill levels.