Fall Vegetables We Love


We’re falling in love with all the seasonal vegetables that come with autumn! We’ve rounded up our go-to veggie pasta recipes featuring fresh ingredients and flavorful sauces – guaranteed family favorites!

  1. Tomato & Basil Minestrone Soup
    Ditalini Tomato Basil Minestrone soup recipe

    Nothing embodies fall more than a warm, flavorful soup! Seasoned and simmered to perfection, this minestrone soup packed with veggies such as celery, butternut squash and kale, is a dish the whole family will enjoy!

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  2. Peas & Pesto Pasta Primavera
    Barilla penne pasta pesto and peas primavera

    Switch up your usual routine with this primavera dish bursting with veggie goodness and our Basil Pesto sauce. Made with fresh cauliflower, peas, and asparagus – this quick and easy meal is ready in under 30 minutes! Mix and match with your family favorite veggies!

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  3. Mezzi Rigatoni with Pesto, Leeks & Butternut Squash
    Barilla Mezzi Rigatoni with Pesto Squash and Leeks recipe

    Add this Mezzi Rigatoni recipe to your dinnertime arsenal! Featuring sautéed leeks and butternut squash, and tossed with our Basil Pesto sauce, this fall flavored meal will become a staple in your household!

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  4. Spaghetti with Traditional Sauce and Broccoli Florets
    barilla spaghetti with traditional tomato sauce and broccoli

    Spice up a classic spaghetti dish by adding fresh veggies such as broccoli for your weeknight menu. This easy-to-make meal features our Traditional Sauce and is completed with a drizzle of olive oil and cheese.

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